Open Hours: Mon-Sun: 8am – 4pm
If you are searching for the best coffee in Oviedo, look no further than Rethink Food and Drink. Our Oviedo location has become a favorite for coffee lovers, students, remote workers, and anyone craving a warm, cozy atmosphere with great food to match.From handcrafted espresso to seasonal lattes and comforting bites, Rethink blends quality, creativity, and comfort in a way big chains simply cannot replicate.If...
Exam week can be stressful. Long study hours, lack of sleep, and busy schedules make it easy to forget about eating well. At Rethink Food and Drink in Oviedo, we serve fresh plant-based smoothies, acai bowls, and coffee just minutes from UCF — designed to keep students fueled and focused. Check out our student-friendly menu here! Why Plant-Based Food Matters During Exams Your body and brain need steady,...
Vegan Food That’s Convenient for UCF Students Whether you're a full-time student or just visiting campus, finding good vegan food near UCF shouldn’t be a chore. At Rethink Food and Drink in Oviedo, we serve up scratch-made, plant-powered meals just a short drive from the university. Our menu is built with health, flavor, and convenience in mind...
Welcome UCF Students: Find Healthy, Delicious Food Near CampusWhether you're starting your freshman year or returning to UCF for another exciting semester, one thing is for sure: good food is essential fuel for student life. If you're searching for vegan food near Oviedo, a healthy lunch near UCF, or even just the best coffee near you to power a study session, Rethink Food & Drink...
At Rethink Food and Drink in Oviedo, FL, we believe coffee is more than just a beverage; it’s a daily ritual, a moment of comfort, and a sensory experience. That’s why our philosophy around coffee is simple yet profound: source the best espresso roast available and ensure every cup is served fresh, aromatic, and delicious.We proudly partner with Golden Hills Coffee Roasters, a name synonymous...
At Rethink, we have a simple philosophy: To make good food you need good ingredients and to make your food gamechanging, it’s all about the sauce! All of our dressings and sauces are made in house and from scratch from the best sourced ingredients we can find. Fresh and organic spices are all we use. I remember the first time I used organic fresh cayenne...
HACK ALERT! Kids love our smoothies. So many whole foods blended down into one delicious meal. My son’s favorites are the #1, #2, #4 & #9. Finding healthy options that satisfy your little picky eaters can feel like a daily challenge. But fear not, Oviedo parents! Rethink Food + Drink is here to be your secret weapon, offering a menu that delights kids and nourishes their...
A classic sandwich that never gets old, especially with our updated twist! Dave’s Killer Bread, toasted. A schmeer or mustard vinagrette on one side, and sriracha aioli on the other. Meanwhile, marinate some Arto Moro tempeh in Korean Bulgogi marinade… let it sit for 30 minutes and then roast at 375 for 12-15 minutes. Assemble between your two slices of bread, add some turmeric sauerkraut...
Cook your gluten free pipette in salted water until al dente. Cool & set aside. Meanwhile, chop your selection of Fungi Jon gourmet mushrooms (we recommend the mixed mushroom pack). In a pan, warm truffle oil over medium heat, add vegan alfredo, mushrooms & cook down until mushrooms are cooked through. Fold in pasta, cashew ricotta & some Sugar Top Farms lacinato kale. Not vegan?...
And going fast.. just a few orders left to enjoy at home this weekend. Each order comes with 6 ears in the husk. Roast on the grill or peel the husk and steam 3-4 minutes. Eat as it with a little Earth Balance or sass it up with som sriracha aioli, cashew cream, cashew ricotta, Sugar Top Farms cilantro microgreens & our chipotle furikake spice...