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Sea-Sar Salad Dressing Recipe for Your Plant-Based Thanksgiving

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Sea-Sar Salad Dressing for a Plant-Based Thanksgiving by Rethink Food + Drink – Healthy, Vegan, and Delicious!

05 Jun Sea-Sar Salad Dressing Recipe for Your Plant-Based Thanksgiving

Posted at 05:32h in reThink Food & Drink by

The holiday season is upon us, and while the Christmas decorations may be tempting, there’s something truly special about the Thanksgiving table. This year, why not elevate your Thanksgiving feast with delicious, plant-based dishes from Rethink Food + Drink?

We’ve opened up pre-orders for plant-based Thanksgiving dishes freshly made by our team here at ReThink Food & Drink. With dishes like Warm Kale & Artichoke Dip, Local Sweet Potato Casserole, and Bourbon Maple Pumpkin Cheezecake, the names are enough to make us salivate.

Whether you’re leaving the cooking to us with The Whole ReThink Food & Drink Feast or you’re looking for a simple salad to brighten the spread, we’re sharing our favorite Sea-Sar Salad Dressing Recipe straight from our kitchen. Make it for Thanksgiving or keep it in your back pocket for the next gathering.

SEA-SAR SALAD DRESSING RECIPE FOR YOUR PLANT-BASED THANKSGIVING
We suggest using it on romaine lettuce for a traditional Ceasar salad along with slivers of sweet onion and black olives, or switch it up with some shredded kale, quinoa and toasted chickpeas for a heartier version of a classic favorite.
“The kelp adds the salty sea taste that anchovies usually bring to traditional Ceasar dressing. It’s also a great source of essential minerals, calcium, copper, magnesium, and iodine that will balance your pH and promote a healthy metabolism.”
INGREDIENTS
  • 2¹⁄₂ stalks celery
  • 4 pitted Medjool dates
  • 3 cloves garlic
  • ¹⁄₂ cup extra virgin olive oil
  • ¹⁄₄ cup filtered water
  • 2 tablespoons tamari
  • 2 tablespoons kelp granules
  • ¹⁄₄ cup lemon juice
  • 1½ tablespoons white miso
  • ¹⁄₂ teaspoon salt
DIRECTIONS

Place all ingredients into a high-speed blender and blend until smooth.

Serve immediately or store in the refrigerator to keep fresh.

By choosing plant-based options, you’re not only indulging in delicious food but also making a positive impact on the environment and your health. So, this Thanksgiving, let Rethink Food + Drink help you create a memorable feast that’s both delicious and sustainable.

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