Open Hours: Mon-Sat: 8am – 6pm Sun: 8am – 3pm
If you are looking for the best lattes in Altamonte Springs, Rethink Food and Drink is the place people keep coming back to. Our Altamonte location has quickly become a go to spot for latte lovers, students, remote workers, and anyone searching for something truly handcrafted.Every drink is made with intention, creativity, and high quality ingredients.Handcrafted Lattes Made Fresh Every TimeNo shortcuts, no pre mixed...
Altamonte Springs is home to a growing community looking for fresh, plant-based meals. At Rethink Food and Drink, we serve vegan-friendly bowls, smoothies, and coffee in the heart of Central Florida — proving wellness and flavor go together. Check out our menu of plant-based options! Why Choose Vegan Food in Altamonte Springs Eating well fuels your body and keeps you feeling your best. The good news is that...
The Struggle of Finding Good Food NearbyWe’ve all been there. You’re hungry, searching “food near me,” and all that pops up are drive-thrus or greasy takeout spots. If you’re in Altamonte Springs and looking for something better, you’re in luck. Rethink Food and Drink offers healthy, vegan meals made fresh with whole ingredients. Whether you’re craving something comforting or light and energizing, we have something...
Did You Know? Altamonte Springs Has a Hidden Healthy Food Gem Just Off I-4If you’ve ever searched for "vegan food near Altamonte Springs" or "breakfast near me" only to land at the same old chains, we’ve got a challenge for you: Did you know there’s a full-service healthy café tucked just off I-4 and SR 434?Welcome to Rethink Food & Drink Altamonte Springs, your new...
At Rethink Food + Drink, we believe coffee is more than just a beverage—it’s an experience. Nestled in the heart of Altamonte Springs, Florida, our coffee program is built on the simple yet profound philosophy of quality and freshness. By prioritizing locally roasted espresso and custom-crafted ingredients, we aim to redefine what coffee means to our community.Locally Roasted ExcellenceOur journey begins with the finest espresso...
At Rethink, we have a simple philosophy: To make good food you need good ingredients and to make your food gamechanging, it’s all about the sauce! All of our dressings and sauces are made in house and from scratch from the best sourced ingredients we can find. Fresh and organic spices are all we use. I remember the first time I used organic fresh cayenne...
HACK ALERT! My son’s favorites are the #1, #2, #4 & #9. Trying to find a restaurant that satisfies both your healthy cravings and your kid's picky palate? Look no further than Rethink Food + Drink in Altamonte Springs! This vibrant eatery isn't just about delicious, plant-based options for adults, it's a haven for little taste buds too.Here's why Rethink is a guaranteed win for family...
A classic sandwich that never gets old, especially with our updated twist! Dave’s Killer Bread, toasted. A schmeer or mustard vinagrette on one side, and sriracha aioli on the other. Meanwhile, marinate some Arto Moro tempeh in Korean Bulgogi marinade… let it sit for 30 minutes and then roast at 375 for 12-15 minutes. Assemble between your two slices of bread, add some turmeric sauerkraut...
Cook your gluten free pipette in salted water until al dente. Cool & set aside. Meanwhile, chop your selection of Fungi Jon gourmet mushrooms (we recommend the mixed mushroom pack). In a pan, warm truffle oil over medium heat, add vegan alfredo, mushrooms & cook down until mushrooms are cooked through. Fold in pasta, cashew ricotta & some Sugar Top Farms lacinato kale. Not vegan?...
And going fast.. just a few orders left to enjoy at home this weekend. Each order comes with 6 ears in the husk. Roast on the grill or peel the husk and steam 3-4 minutes. Eat as it with a little Earth Balance or sass it up with som sriracha aioli, cashew cream, cashew ricotta, Sugar Top Farms cilantro microgreens & our chipotle furikake spice...